Welcome to The Grill at Leon Springs—a one-of-a-kind creative dining and entertainment experience rooted in European cuisine and hospitality, and inspired by the Texas Hill Country. We pride ourselves on our accomplished kitchen’s reputation for scratch cooking and our friendly, personal attention to our guests. Both of us, Chef/Owner Thierry Burkle and Manager/Owner Armand Obadia, oversee every aspect of the restaurant, bar, and catering operations all day, every day. We welcome you to our home away from home.
We designed our menu to be broad and affordable—as accessible to the discriminating gourmet as it is to the casual diner. We have become a neighborhood favorite for residents of The Dominion, Fair Oaks Ranch, Boerne, and Leon Springs—a place where friends meet for happy hour, late-night dancing, intimate dinners, and family meals. Businesses turn to The Grill for catering and private parties; and discerning hosts rely on us for special off-site events.
Armand Obadia moved to the United States from his native Israel in 1974. He brings more than 35 years of restaurant management and ownership experience to The Grill at Leon Springs.