Dinner

Dinner Hours


Dinner is available Monday through Thursday, 5:00 p.m. - 10:00 p.m.
Friday through Saturday, 5:00 p.m. – 11:00 p.m.
Sunday, 5:00 p.m. - 9:30 p.m.

In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Chef's Culinary Corner.

Join us Wednesday – Sunday evenings between 5 and 6:30 pm (except for holidays) and enjoy a special 3-course dinner for just $19.95.
Ask your server for the 3 for $20 menu.

Appetizers


  • Calamari

    $10.95
  • Spring Rolls

    $8.95
  • Tempura Shrimp

    $9.95
  • Royal Ceviche

    $12.95
  • Baja Fish Tacos

    $8.95
  • Shrimp Tacos

    $8.95
  • Escargot

    $9.95
  • Antipasto Platter

    $8.75 per person with a two person minimum
  • Calamari

    $10.95
  • Spring Rolls

    $8.95
  • Tempura Shrimp

    $9.95
  • Royal Ceviche

    $12.95
  • Baja Fish Tacos

    $8.95
  • Shrimp Tacos

    $8.95
  • Escargot

    $9.95
  • Antipasto Platter

    $8.75 per person with a two person minimum
  • Appetizer Sampler

    $9.75 per person with a two person minimum – Tempura Shrimp, Spring Rolls, and Calamari
  • Appetizer Sampler

    $9.75 per person with a two person minimum – tempura shrimp, spring rolls, and calamari

Soup & Salad


  • Tortilla Soup

    $6.25
  • French Onion Soup

    $7.95
  • Caesar Salad

    $8.25
  • House Salad

    $7.95
  • Walnut Blue Cheese Salad

    $8.95
  • Wedge Salad

    $9.25
  • Poached Pear and Goat Cheese Salad

    $12.95
  • Roasted Beet Salad

    $11.95
  • Tortilla Soup

    $6.25
  • French Onion Soup

    $7.95
  • Caesar Salad

    $8.25
  • House Salad

    $7.95
  • Walnut Blue Cheese Salad

    $8.95
  • Wedge Salad

    $9.25
  • Poached Pear and Goat Cheese Salad

    $12.95
  • Roasted Beet Salad

    $11.95


House-made Pasta


  • Linguini

    $11.95 - With Fresh Tomato Sauce & Parmesan
  • Pappardelle

    $16.50 - With Veal and Pork Bolognaise
  • Fettuccini

    $16.95 - With Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas
  • Agnelotti

    $16.95 - Moon Shaped Ravioli Filled with Veal, Pork, Spinach and Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg
  • Tortellini

    $16.95 - Chicken/Ricotta Filling, Sweet Peas, Bacon and Tomatoes in a Rich Marsala Sauce
  • Rigatoni

    $16.50 - With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce
  • Spicy Penne

    $16.95 - With Grilled Chicken, Roasted Corn, and Chipotle Cream Garnished with Cilantro
  • Linguini

    $11.95 - with Fresh Tomato Sauce & Parmesan
  • Pappardelle

    $16.50 - with Veal and Pork Bolognaise
  • Fettuccini

    $16.95 - with Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas
  • Agnelotti

    $16.95 - Moon Shaped Ravioli Filled with Veal, Pork, Spinach & Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg
  • Tortellini

    $16.95 - Chicken/Ricotta Filling, Sweet Peas, Bacon and Tomatoes in a Rich Marsala Sauce
  • Rigatoni

    $16.50 - With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce
  • Spicy Penne

    $16.95 - With Grilled Chicken, Roasted Corn, Chipotle Cream Garnished with Cilantro

Entrées


  • Jumbo Texas Gulf Shrimp

    $23.95 - Sautéed with a Cilantro Butter Sauce on a Bed of Linguini
  • Our Famous Crab Cakes

    $23.95 - Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette
  • Blackened Gulf Drum

    $22.95 - Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce
  • Panko Crusted Rainbow Trout

    $18.75 - Smoked Shrimp Relish, Chipotle Hollandaise
  • Smoked Pork Tenderloin

    $19.95 - Poblano/Mushroom Sauce, Scalloped Potatoes
  • Mesquite Fire-Grilled Scottish Salmon

    $23.95 - Lemon Butter Sauce, Roasted Potatoes
  • Beef Tenderloin Tail Medallions

    $23.95 - Port Shallot Reduction, Roasted Garlic Mashers
  • 8 oz. Center Cut Filet

    $44.95
  • 16 oz. USDA Prime Rib Eye

    $46.95
  • Jumbo Texas Gulf Shrimp

    $23.95 - Sauteed with a Cilantro Butter Sauce on a Bed of Linguini
  • Our Famous Crab Cakes

    $23.95 - Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette
  • Blackened Gulf Drum

    $22.95 - Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce
  • Panko Crusted Rainbow Trout

    $18.75 - Smoked Shrimp Relish, Chipotle Hollandaise
  • Smoked Pork Tenderloin

    $19.95 - Poblano/Mushroom Sauce, Scalloped Potatoes
  • Mesquite Fire-Grilled Scottish Salmon

    $23.95 - Lemon Butter Sauce, Roasted Potatoes
  • Beef Tenderloin Tail Medallions

    $23.95 - Port Shallot Reduction, Roasted Garlic Mashers
  • 8 oz. Center Cut Filet

    $44.95
  • 16 oz. USDA Prime Rib Eye

    $46.95

Desserts

  • Frangelico Tiramisu

    $9
  • Apple Crepia

    $9
  • Warm Chocolate Fondant

    $9
  • Crème Brulee

    $9 - With Caramelized Apples
  • Chocolate Terrine

    $9 - Two Layers of White & Bittersweet Chocolate
  • House-made Sorbets

    $9 - Ask your server for today’s selection
  • Baked Alaska

    $11 - Pistachio Ice Cream and Chocolate Mousse
  • Frangelico Tiramisu

    $9
  • Apple Crepia

    $9
  • Warm Chocolate Fondant

    $9
  • Crème Brulee

    $9 - With Caramelized Apples
  • Chocolate Terrine

    $9 - Two Layers of White & Bittersweet Chocolate
  • House made Sorbets

    $9 - Ask your server for today’s selection
  • Baked Alaska

    $11 - Pistachio Ice Cream and Chocolate Mousse