In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Culinary Corner of the menu.
Dinner service begins at 5 p.m. and includes an Early Bird Special until 6:30 p.m.

Authentic Italian Thin Crust Pizza - starting at $15.95
from our Brick Pizza Oven

House-made Pasta:

Linguini – $10.95
with Fresh Tomato Sauce & Parmesan

Pappardelle – $16.50
with Veal and Pork Bolognaise

Fettuccini – $16.95
with Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas

Agnelotti – $16.95
Moon Shaped Ravioli Filled with Veal, Pork, Spinach & Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg

Tortellini – $16.95
Chicken/Ricotta Filling, Sweet Peas, Bacon and Tomatoes in a Rich Marsala Sauce

Rigatoni – $16.50
With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce

Spicy Penne – $16.95
With Grilled Chicken, Roasted Corn, Chipotle Cream Garnished with Cilantro


Jumbo Texas Gulf Shrimp – $23.95
Sauteed with a Cilantro Butter Sauce on a Bed of Linguini

Our Famous Crab Cakes – $23.95
Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette

Blackened Gulf Drum – $21.95
Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce

Panko Crusted Rainbow Trout – $18.75
Smoked Shrimp Relish, Chipotle Hollandaise

Smoked Pork Tenderloin – $18.95
Poblano/Mushroom Sauce, Scalloped Potatoes

Mesquite Fire-Grilled Scottish Salmon – $21.95
Lemon Butter Sauce, Roasted Potatoes

Beef Tenderloin Tail Medallions – $23.95
Port Shallot Reduction, Roasted Garlic Mashers

8 oz. Center Cut Filet – $39.95

16 oz.. USDA Prime Rib Eye – $46.95

Enjoy Half Price on Most Appetizers and Tapas During Happy Hour in the Bar!

Crispy Calamari – $8.95
Chipotle Aioli, Jalapenos, Spicy Tomato

Spring Rolls – $8.95
Pork, Shrimp and Crab with Asian Fish Sauce

Baked Brie – $8.95
Brie, Goat Cheese, Spinach & Herbs in Puff Pastry

Tempura Shrimp – $8.75
Candied Orange Sauce, Asian Relish

Shrimp Cocktail – $9.25
Spicy Cocktail Sauce with Crackers

Baja Fish Tacos – $8.95
Blackened Redfish, Chipotle Aioli, Avocado

Shrimp Tacos – $8.95
Crispy Tempura Shrimp, Avocado, Spicy Sesame Mayo

Escargot – $9.95
French Snails in Garlic Butter

Crab Cake – $11.95
Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette

Assorted Pâté Plate – $7.95
Alsatian Salad and Crisp Ciabatta

Antipasto Platter – $8.75 per person (2 person minimum)

Appetizer Sampler – $9.75 per person (2 person minimum)


Frangelico Tiramisu

Apple Crepia

Warm Chocolate Fondant

Crème Brulee
With Caramelized Apples

 Chocolate Terrine
Two Layers of White & Bittersweet Chocolate

Tres Leches

Melba Peaches

-House made Sorbets-
Ask your server for today’s selection

 Baked Alaska – $11
Pistachio Ice Cream and Chocolate Mousse