Chef Thierry Burkle, owner and Chef
at The Grill at Leon Springs.
The chef will share the art of selecting, pairing and putting together an excellent meal. This special menu will focus on the exquisite and bountiful flavors of spring, taking advantage of ingredients at the height of the season.
The evening's menu, which includes three courses and wine, will not be pre-announced as the Chef hopes you will attend without any preconceived notions about the food. We look forward to your attendance at this special event, which not only will heighten your gastronomic
7:00 - 9:00 PM
3-5 Courses $45
Add Wine $15
Wednesday - August 15, 2018
RSVP before Monday, August 13 at 12:00 PM
Debi Burrows - (830) 816-8238