Chef Thierry Burkle, owner and Chef
at The Grill at Leon Springs.
The chef will share the art of selecting, pairing and putting together an excellent meal for his inaugural Gastronomic Event. The special menu will focus on the exquisite and bountiful flavors of spring, taking advantage of ingredients at the height of the season.
The evening's menu, which includes three courses and wine, will not be pre-announced as the Chef hopes you will attend without any preconceived notions about the food. We look forward to your attendance at this special event, which not only will heighten your gastronomic
Wednesday, June 20, 2018
7:00 - 9:00 PM
3 Courses $45
Add Wine $15
Debi Burrows - (210) 725-8238