Culinary Corner

September 14, 2017

 

Ahi Sashimi Tuna Tartar $16.95

Indian Lamb Meatballs w/ Yogurt Cucumber Salad $11.95

Mediterranean Summer Pizza $9.95

Sugar Kiss Melon Salad w/ Parma Prosciutto $13.95

Fredericksburg Tomatoes and Watermelon salad with feta $12.95

Fredericksburg Tomato salad with Buffalo Mozzarella $14.95

Duck Tarlet w/ Wild Mushrooms and Leeks Fondue $12.95

French Duck Lentil Soup $12.95

Angus Beef Carpaccio w/ spring mix salad $12.95

Crab Claws “Vietnamese Style” $16.95

Avocado Crabmeat Salad $29.95

French Onion Soup $7.95

 

 

 

Entrée

Seared Sesame Sashimi grade A Ahi Tuna $33.95

Chilean Seabass “Malaysian Style” $39.95

Jumbo Sea Scallops U-10 $36.95

Linguini Pasta w/ sugar kiss melon, basil, prosciutto and tomatoes $19.95

Grilled Chicken Tika Masala W/ Peanut Sauce $19.95

Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage$27.95

Beef Tenderloin Tail “stroganoff” w/ pappardelle pasta $26.95

Panko Crusted Alaskan Halibut “Veronique Style”  $39.95

Paella Valenciana $ 26.95