Culinary Corner

Thursday June 15, 2017

 

Baked stuffed blue point Oysters $13.95

Fresh Blue point Oysters (6) $12.95

Avocado Crab Salad $29.95

Fried Oysters (6) with two sauces $9.00

Irish Pork Stew $6.95

ONE POUND Stone Crab $29.95

Hummus Pizzetta $9.95

Bacon wrapped Peach with Goat cheese $13.95

Crab Claws “Vietnamese style” $16.95

Fredericksburg Tomatoes and Watermelon salad with feta $16.95

Fredericksburg Tomato salad with Buffalo Mozzarella $16.95

Duck Tartlet w/ wild mushrooms and leek fondue $11.95

Roasted Beet Salad w/ bleu cheese mousse $11.95

Poached Pear w/ Goat Cheese, Mixed Greens Salad, and $12.95

Angus Beef Carpaccio w/ spring mix salad $12.95

 

Entrée

Panko Crusted Tilapia with corn and crab meat relish $26.95

Jumbo Sea Scallops with wild mushrooms risotto and truffle nage $36.95

Chilean Seabass “Malaysian Style” $34.95

Grilled Yellow Edge Grouper “ROCKPORT STYLE” $39.95

Panko crusted Halibut “Veronique Style” $39.95

Grilled Gulf Red Snapper with Avocado risotto and Red Bell Pepper Coulis $33.95

Paella Valenciana- scallops, shrimp, mussels, squid, chicken, chorizo, saffron rice $28.95

Grilled Australian Rack of Lamb w/ Gratin potato and spicy ratatouille $39.95

Braised Lamb Shank w/ Moroccan Couscous $27.95

Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage$26.95

Beef Tenderloin Tail “stroganoff” w/ pappardelle pasta $26.95

Grilled Asparagus with Hollandaise $9