Culinary Corner

Wednesday March 22, 2017

 

Baked stuffed blue point Oysters $13.95

Fresh Blue point Oysters (6) $12.95

Avocado Crab Salad $29.95

Jumbo Sea scallops w/ calamari linguini, crispy prosciutto and sweet peas $10.95

Crab Claws “Vietnamese style” $16.95

Italian Seafood Soup $6.95

Duck Tartlet w/ wild mushrooms and leeks fondue $11.95

Roasted Beet Salad w/ bleu cheese mousse $11.95

Poached Pear w/ Goat Cheese, Mixed Greens Salad, and $12.95

Angus Beef Carpaccio w/ spring mix salad $12.95

 Agnelotti Appetizer $12.95

 

Entrée

Panko Crusted Tilapia with corn and crab meat relish $26.95

Jumbo Sea Scallops with wild mushrooms risotto and truffle nage $36.95

Chilean Seabass “Malaysian Style” $34.95

Grilled Gulf Red Snapper “Rockport Style” $37.95

Sautéed Speckle Trout w/ crawfish risotto $27.95

Chicken Saltimbocca w/ linguini pasta $21.95

Grilled T-bone Lamb Loin w/ gratin potato and ratatouille $32.95

Grilled DUROC Pork Chop w/ Brussels sprouts casserole and Yukon potaotes$27.95

Breaded Veal Sweetbread w/ roasted golden Yukon Potato and mushroom sauce $25.95

Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage$26.95

Beef Tenderloin Tail “stroganoff” w/ pappardelle pasta $26.95

Grilled Asparagus with Hollandaise $9.00

Brussels Sprouts with bacon and apple $8.00