Culinary Corner

Aug. 09, 2017

 

Ahi Sashimi Tuna Tartar $16.95

Indian Lamb Meatballs w/ Yogurt Cucumber Salad $11.95

Mediterranean Summer Pizza $9.95

Sugar Kiss Melon Salad w/ Parma Prosciutto $13.95

Fredericksburg Tomatoes and Watermelon salad with feta $12.95

Fredericksburg Tomato salad with Buffalo Mozzarella $14.95

Pork Minestrone $5.95

Angus Beef Carpaccio w/ spring mix salad $12.95

 

 

Entrée

Grilled Red Snapper spicy Crawfish and Shrimp Risotto $33.39

Jumbo Sea Scallops  U-10 w/wild mushrooms risotto and truffle nage  $36.95

Chilean Seabass “Malaysian Style” $39.95

Grilled Yellow edge Grouper “ROCKPORT STYLE” $33.95

Linguini Pasta w/ sugar kiss melon, basil, prosciutto and tomatoes $19.95

Braised Angus Beef with horseradish mashers, spinach and crispy onions $22.95

Braised Pork Shoulder in Adobo Sauce $19.95

Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage$27.95

Beef Tenderloin Tail “stroganoff” w/ pappardelle pasta $26.95

Grilled Chicken Tika Masala W/ Peanut sauce $19.95

Grilled DUROC Pork Chop W/ Golden Yukon Potato and Apple Sauce $ 27.95