Dinner

In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Culinary Corner of the menu.
Dinner service begins at 5 p.m. and includes an Early Bird Special until 6:30 p.m.

Soup and Salad

Tortilla Soup $6.25

French Onion Soup $7.25

Tomato Salad $9.25 with Mozzarella $10.95

Caesar Salad $8.25

House Salad $7.95

Walnut Blue Cheese Salad  $8.95

Wedge Salad $9.25

Appetizers

Calamari $8.95

Spring Rolls $8.95

Baked Brie $8.95

Tempura Shrimp $9.95

Shrimp Cocktail $9.25

Baja Fish Tacos $7.95

Shrimp Tacos $8.95

Escargot $9.95

Crab Cake $12.95

Antipasto Platter $8.75 per person with a two person minimum

Appetizer Sampler $9.75 per person with a two person minimum  – tempura shrimp, spring rolls, and calamari

Pate Plate – Housemade country pate $7.95

Authentic Italian Thin Crust Pizza – starting at $15.95
from our Brick Pizza Oven  – Mediterranean, BBQ Chicken, Sausage & Pepperoni, Shrimp Pizza, White Pizza


House-made Pasta:

Linguini – $11.95
with Fresh Tomato Sauce & Parmesan

Pappardelle – $16.50
with Veal and Pork Bolognaise

Fettuccini – $16.95
with Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas

Agnelotti – $16.95
Moon Shaped Ravioli Filled with Veal, Pork, Spinach & Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg

Tortellini – $16.95
Chicken/Ricotta Filling, Sweet Peas, Bacon and Tomatoes in a Rich Marsala Sauce

Rigatoni – $16.50
With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce

Spicy Penne – $16.95
With Grilled Chicken, Roasted Corn, Chipotle Cream Garnished with Cilantro

Entrées:

Jumbo Texas Gulf Shrimp – $23.95
Sauteed with a Cilantro Butter Sauce on a Bed of Linguini

Our Famous Crab Cakes – $23.95
Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette

Blackened Gulf Drum – $22.95
Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce

Panko Crusted Rainbow Trout – $18.75
Smoked Shrimp Relish, Chipotle Hollandaise

Smoked Pork Tenderloin – $19.95
Poblano/Mushroom Sauce, Scalloped Potatoes

Mesquite Fire-Grilled Scottish Salmon – $23.95
Lemon Butter Sauce, Roasted Potatoes

Beef Tenderloin Tail Medallions – $23.95
Port Shallot Reduction, Roasted Garlic Mashers

8 oz. Center Cut Filet – $44.95

16 oz.. USDA Prime Rib Eye – $46.95

Appetizers:
Enjoy Half Price on Most Appetizers and Tapas During Happy Hour in the Bar!

HOMEMADE DESSERTS – $9

Frangelico Tiramisu

Apple Crepia

Warm Chocolate Fondant

Crème Brulee
With Caramelized Apples

Chocolate Terrine
Two Layers of White & Bittersweet Chocolate

-House made Sorbets-
Ask your server for today’s selection

Baked Alaska – $11
Pistachio Ice Cream and Chocolate Mousse