In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Culinary Corner of the menu.
Dinner service begins at 5 p.m. and includes an Early Bird Special until 6:30 p.m.

Soup and Salad

Tortilla Soup $6.25

French Onion Soup $7.25

Tomato Salad $9.25 with Mozzarella $10.95

Caesar Salad $8.25

House Salad $7.95

Walnut Blue Cheese Salad  $8.95

Wedge Salad $9.25


Calamari $8.95

Spring Rolls $8.95

Baked Brie $8.95

Tempura Shrimp $9.95

Shrimp Cocktail $9.25

Baja Fish Tacos $7.95

Shrimp Tacos $8.95

Escargot $9.95

Crab Cake $12.95

Antipasto Platter $8.75 per person with a two person minimum

Appetizer Sampler $9.75 per person with a two person minimum  – tempura shrimp, spring rolls, and calamari

Pate Plate – Housemade country pate $7.95

Authentic Italian Thin Crust Pizza – starting at $15.95
from our Brick Pizza Oven  – Mediterranean, BBQ Chicken, Sausage & Pepperoni, Shrimp Pizza, White Pizza

House-made Pasta:

Linguini – $11.95
with Fresh Tomato Sauce & Parmesan

Pappardelle – $16.50
with Veal and Pork Bolognaise

Fettuccini – $16.95
with Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas

Agnelotti – $16.95
Moon Shaped Ravioli Filled with Veal, Pork, Spinach & Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg

Tortellini – $16.95
Chicken/Ricotta Filling, Sweet Peas, Bacon and Tomatoes in a Rich Marsala Sauce

Rigatoni – $16.50
With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce

Spicy Penne – $16.95
With Grilled Chicken, Roasted Corn, Chipotle Cream Garnished with Cilantro


Jumbo Texas Gulf Shrimp – $23.95
Sauteed with a Cilantro Butter Sauce on a Bed of Linguini

Our Famous Crab Cakes – $23.95
Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette

Blackened Gulf Drum – $22.95
Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce

Panko Crusted Rainbow Trout – $18.75
Smoked Shrimp Relish, Chipotle Hollandaise

Smoked Pork Tenderloin – $19.95
Poblano/Mushroom Sauce, Scalloped Potatoes

Mesquite Fire-Grilled Scottish Salmon – $23.95
Lemon Butter Sauce, Roasted Potatoes

Beef Tenderloin Tail Medallions – $23.95
Port Shallot Reduction, Roasted Garlic Mashers

8 oz. Center Cut Filet – $44.95

16 oz.. USDA Prime Rib Eye – $46.95

Enjoy Half Price on Most Appetizers and Tapas During Happy Hour in the Bar!


Frangelico Tiramisu

Apple Crepia

Warm Chocolate Fondant

Crème Brulee
With Caramelized Apples

Chocolate Terrine
Two Layers of White & Bittersweet Chocolate

-House made Sorbets-
Ask your server for today’s selection

Baked Alaska – $11
Pistachio Ice Cream and Chocolate Mousse