Culinaria Week

August 10th - August 24th, 2019

$45 per person

  • Appetizer

    Lobster Quenelle, Lobster Emulsion Or Chilled Fredericksburg Tomato and Cherries Gazpacho

  • Main Course

    Grilled Yellow Edge Grouper "Taj Mahal", Crispy Vermicelli Noodles, Garbanzo Beans, Tomato Tamarind Glazed Or Stuffed Quail, Cauliflower Puree, Sauce Perigourdine with Foie Gras

  • Dessert

    Carrot Cake, Cherries Coulis Or Roasted Peach, Pineapple and Guava Sorbets Cabernet Sauce

  • Salad Station

    Asian Chicken Salad, Spicy Chicken Waldorf Salad, Artichoke Salad, Beet and Orange Salad, Carrot Curry Salad, Shrimp and Calamari Salad, Cucumber Salad, Beef Tenderloin Tips, Asian Salad, Cherry Tomato and Asiago Salad, Leek and Egg Salad, Alsatian Country Potato Salad, Sundried Tomato with Pesto Penne Salad, Roasted Vegetable Salad with Fresh Mozzarella, Cold Poached Salmon with Basil Sauce, Fresh Fruit Salad, Caesar Salad, Walnut and Mixed Greens Salad
  • A Variety of Soups

    Including our Famous Tortilla Soup
  • Entrées

    Each week we prepare a variety hot chicken, fish, shrimp, pork and beef entrées. You’ll be amazed at the choices!
  • Belgian Waffles

    Made to order and topped with strawberries and fresh whipped cream
  • Omelette Station

    Get creative and enjoy every bite!