Entrees
Christmas Day Only-Our Traditional Turkey Dinner
White and Dark Meat, Homemade Stuffing
Duo of Sweet Potatoes and Yukon Gold Potatoes Mashers, Cranberry dressing
Vegetables and Turkey Gravy
$25.95
Red Fish Stuffed with Scallops Mousse, Mushroom Risotto, Lobster Sauce -$31.95
Blackened Redfish with Avocado Relish -$27.95
Homemade Crab Cakes with Asian Relish -$25.95
Grilled Atlantic Salmon with Matelote Sauce, Leek Fondue and Potato Cake -$27.95
Jumbo Sea Scallops with Wild Mushrooms Risotto, Truffle Nage -$38.95
Shrimp curry with Basmati Rice -$26.95
Grilled Gulf Snapper with Scallops, Shrimp, Mussels and Champagne Sauce -$38.95
Grilled MAINE LOBSTER -$54.95 w/ crab extra $20
MAINE LOBSTER FLAMBEED OUT OF THE SHELL WITH COGNAC -$54.95
Spicy Penne with Chicken or Shrimp, Corn, Sun Dried Tomato -$24.95
Agnelotti stuffed with Veal, Mushrooms and Ricotta -$22.95
Cornish Hen with Potato Sarladaises, Wild Mushrooms Sauce -$25.95
Roasted Chicken breast with shrimp risotto, lobster sauce -$24.95
Beef Tenderloin Tails with Peppercorn Sauce -$28.95
Braised beef, root vegetables, garlic mashers, cognac sauce -$25.95
Mesquite Grilled 8oz Beef tenderloin Center Cut Filet Wellington stuffing, Yukon Gold Baked Potato -$22.95
16 OUNCES PRIME RIBEYE -$44.95
Venaison Grand Veneur Herbs Spaetzle -$44.95