Lunch

Lunch is available Monday through Saturday, 11 a.m. – 2:30 p.m

Romaine, Walnuts, Red Onions, Blue Cheese and Fresh Basil, Topped with Mesquite Grilled Chicken
$12.95
Seared Ahi Tuna on Arugula Salad with a Ponzu Vinaigrette
$14.95
Spinach Salad Topped with Lemon/Ginger Glazed Salmon
$16.95
Chopped Chinese Salad with Toasted Sesame Vinaigrette and Wok Seared Shrimp
$13.95

OUR CHRISTMAS ONE AND HALF POUND MAINE LOBSTER, OUT OF THE SHELL FLAMBEED W/ COGNAC, LOBSTER SAUCE

$49.95

All Sandwiches Served with Crispy Potato Fries

Blackened Gulf Drum Sandwich
$ 15.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche
Angus Burger
$11.95 - Smoked Gouda, Ripe Tomatoes, Crisp Lettuce, Red Onion on a Sesame Bun
Blackened Shrimp Sandwich
$14.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche

Our Famous Crab Cake
1 Piece $11.95 / 2 Piece $19.95 - House Made Potato Chips, Salad Gourmand
Blackened Gulf Drum w/ Avocado Relish
$15.95
Grilled Scottish Salmon with Lemon Butter Sauce
$16.95
Mahi Mahi w/ Crawfish risotto
$22.95
Panko breaded Flounder w/ tartar sauce and Arugula salad
$22.95
Rainbow Trout
$15.95 - Tartar Sauce, Smoked Shrimp Relish
Thai Style Shrimp Curry
$14.95 - Creamy Lemongrass, Kaffir Lime, Basmati Rice
Beef Tenderloin Tail Medallions
$18.95 - Port Shallot Reduction, Roasted Garlic Mashers
Surf and Turf 6 Ounces Center cut Tenderloin, w/ Shrimp
$29.95
Spicy Penne with Shrimp
$15.95 (with Chicken $14.95)
Sun Dried Tomato, Roasted Corn, Chipotle Cream
Agnelotti
$16.95 - stuffed w/ Veal, Ham, Mushrooms, and Ricotta
Vegetarian Wok w/ Asian noodles
$17.95

Split Charge $2 per person