Lunch

Lunch Hours


Lunch is available Monday through Saturday, 11 a.m. – 2:30 p.m

Soups & Salads & Appetizers


  • Our Famous Tortilla Soup
    $5.95
  • Walnut/Blue Cheese Salad or Caesar Salad or Tomato/Basil Salad
    $7.95
  • Shrimp Tempura with Candied Orange Glaze
    $8.95
  • Homemade Spring Rolls (Pork, Shrimp and Crab)
    $7.75
  • Fried Calamari with Sliced Jalapenos and Chipotle Aioli
    $10.95
  • Gourmet Smoked salmon
    $13.95

Entrée Salads


  • Romaine, Walnuts, Red Onions, Blue Cheese and Fresh Basil, Topped with Mesquite Grilled Chicken
    $12.95
  • Seared Ahi Tuna on Arugula Salad with a Ponzu Vinaigrette
    $14.95
  • Spinach Salad Topped with Lemon/Ginger Glazed Salmon
    $16.95
  • Chopped Chinese Salad with Toasted Sesame Vinaigrette and Wok Seared Shrimp
    $13.95

OUR CHRISTMAS ONE AND HALF POUND MAINE LOBSTER, OUT OF THE SHELL FLAMBEED W/ COGNAC, LOBSTER SAUCE

$49.95

Sandwiches


All Sandwiches Served with Crispy Potato Fries
  • Blackened Gulf Drum Sandwich
    $ 15.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche
  • Angus Burger
    $11.95 - Smoked Gouda, Ripe Tomatoes, Crisp Lettuce, Red Onion on a Sesame Bun
  • Blackened Shrimp Sandwich
    $14.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche

Entrées


  • Our Famous Crab Cake
    1 Piece $11.95 / 2 Piece $19.95 - House Made Potato Chips, Salad Gourmand
  • Blackened Gulf Drum w/ Avocado Relish
    $15.95
  • Grilled Scottish Salmon with Lemon Butter Sauce
    $16.95
  • Mahi Mahi w/ Crawfish risotto
    $22.95
  • Panko breaded Flounder w/ tartar sauce and Arugula salad
    $22.95
  • Rainbow Trout
    $15.95 - Tartar Sauce, Smoked Shrimp Relish
  • Thai Style Shrimp Curry
    $14.95 - Creamy Lemongrass, Kaffir Lime, Basmati Rice
  • Beef Tenderloin Tail Medallions
    $18.95 - Port Shallot Reduction, Roasted Garlic Mashers
  • Surf and Turf 6 Ounces Center cut Tenderloin, w/ Shrimp
    $29.95
  • Spicy Penne with Shrimp
    $15.95 (with Chicken $14.95)
    Sun Dried Tomato, Roasted Corn, Chipotle Cream
  • Agnelotti
    $16.95 - stuffed w/ Veal, Ham, Mushrooms, and Ricotta
  • Vegetarian Wok w/ Asian noodles
    $17.95

Children's Menu

  • Chicken Fingers with French Fries
    $6.95
  • Grilled Chicken Breast with Sautéed Vegetables and Penne Pasta
    $6.95


Split Charge $2 per person