***Due to COVID-19 Menu options are temporarily limited. Menu options and prices are subject to change***
Culinaria Restaurant Weeks
January 21st - February 2nd 2019
Join us in Celebrating Local Food
With an Exclusive 3 Course Meal
Available for
$35.00
FOR A LIMITED TIME
Menu
Appetizer
Garden Terrine
Eggplant, Quinoa, Roasted Tomato and Goat Cheese Mousse
Or
Salmon Gravlox
With Beets and Cucumber Declinaison
Main Course
Sea Scallops, Carrot Mousse
Tonka Bean with Champagne Sauce
Or
Farfalle Pasta
With Venison, Apples, Snow Peas, Wild Mushrooms
Port Wine Sauce
Dessert
Carrot Cake
Or
Nutella Charlotte with Espresso Anglaise
Reservations Contact:
(210)-698-8797
