***Due to COVID-19 Menu options are temporarily limited. Menu options and prices are subject to change***

Culinary Corner

The chef at The Grill at Leon Springs has some fabulous offerings on a daily basis under the Culinary Corner menu.
Watch for changes in the menu throughout the month!
  • Ahi Sashimi Tuna Tartar

  • Indian Lamb Meatballs w/ Yogurt Cucumber Salad

  • Mediterranean Summer Pizza

  • Sugar Kiss Melon Salad w/ Parma Prosciutto

  • Fredericksburg Tomatoes and Watermelon Salad with Feta

  • Fredericksburg Tomato Salad with Buffalo Mozzarella

  • Duck Tartlet w/ Wild Mushrooms and Leeks Fondue

  • French Duck Lentil Soup

  • Angus Beef Carpaccio w/ Spring Mix Salad

  • Crab Claws “Vietnamese Style”

  • Avocado Crabmeat Salad

  • French Onion Soup

  • Seared Sesame Sashimi Grade A Ahi Tuna

  • Chilean Sea Bass “Malaysian Style”

  • Jumbo Sea Scallops U-10

  • Linguini Pasta w/ Sugar Kiss Melon, Basil, Prosciutto and Tomatoes

  • Grilled Chicken Tikka Masala W/ Peanut Sauce

  • Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage

  • Beef Tenderloin Tail “Stroganoff” w/ Pappardelle Pasta

  • Panko Crusted Alaskan Halibut “Veronique Style”

  • Paella Valenciana

    $ 26.95

For more than 8 guests dial 210-698-8797.

NOTE: Reservations sent with this form must be made at least two working days before dining and will only be valid after The Grill has confirmed the reservation by phone or email.


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