***Due to COVID-19 Menu options are temporarily limited. Menu options and prices are subject to change***

Culinary Corner

The chef at The Grill at Leon Springs has some fabulous offerings on a daily basis under the Culinary Corner menu.
Watch for changes in the menu throughout the month!
  • Ahi Sashimi Tuna Tartar

  • Indian Lamb Meatballs w/ Yogurt Cucumber Salad

  • Mediterranean Summer Pizza

  • Sugar Kiss Melon Salad w/ Parma Prosciutto

  • Fredericksburg Tomatoes and Watermelon Salad with Feta

  • Fredericksburg Tomato Salad with Buffalo Mozzarella

  • Duck Tartlet w/ Wild Mushrooms and Leeks Fondue

  • French Duck Lentil Soup

  • Angus Beef Carpaccio w/ Spring Mix Salad

  • Crab Claws “Vietnamese Style”

  • Avocado Crabmeat Salad

  • French Onion Soup

  • Seared Sesame Sashimi Grade A Ahi Tuna

  • Chilean Sea Bass “Malaysian Style”

  • Jumbo Sea Scallops U-10

  • Linguini Pasta w/ Sugar Kiss Melon, Basil, Prosciutto and Tomatoes

  • Grilled Chicken Tikka Masala W/ Peanut Sauce

  • Barbecued Stuffed Quail w/ Cheddar Cheese and Jalapeno Sausage

  • Beef Tenderloin Tail “Stroganoff” w/ Pappardelle Pasta

  • Panko Crusted Alaskan Halibut “Veronique Style”

  • Paella Valenciana

    $ 26.95


For reservations, please click on the button below. You will be directed to our reservation system.

NOTE: For same day reservation please call us at 210-698-8797
For reservation with 10 or more guest please call us at 210-698-8797

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