***Due to COVID-19 Menu options are temporarily limited. Menu options and prices are subject to change***
Dinner
Dinner Hours
Temporary Dinner Dine-In Hours
Dinner is availableMonday through Thursday, 5:00 p.m. - 9:30 p.m.
Friday & Saturday, 5:00 p.m. - 10:00 p.m.
Sunday, 5:00 p.m. - 9:00 p.m.
In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Chef's Culinary Corner.
-
Authentic Italian Thin Crust Pizza
Starting at $15.95 from Our Brick Pizza Oven – Fig, BBQ Chicken (Spicy), Sausage & Pepperoni, Cowboy, Parma
-
Appetizers
House-made Pasta
-
Linguini
$13.95 - With Fresh Tomato Sauce & Parmesan -
Pappardelle
$16.50 - With Veal and Pork Bolognaise -
Fettuccini
$17.95 - With Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Sweet Peas -
Agnelotti
$22.95 - Moon Shaped Ravioli Filled with Veal, Pork, Spinach and Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg -
Rigatoni
$16.95 - With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce -
Spicy Penne
$18.95 - With Grilled Chicken, Roasted Corn, and Chipotle Cream Garnished with Cilantro $23.95 - with Shrimp
-
Linguini
$12.95 - With Fresh Tomato Sauce & Parmesan -
Pappardelle
$16.50 - With Veal and Pork Bolognaise -
Fettuccini
$16.95 - With Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas -
Agnelotti
$17.95 - Moon Shaped Ravioli Filled with Veal, Pork, Spinach and Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg -
Rigatoni
$16.50 - With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce -
Spicy Penne
$18.95 - With Grilled Chicken, Roasted Corn, and Chipotle Cream Garnished with Cilantro $22.95 - with Shrimp
Entrées
-
$24.95 - Sautéed with a Cilantro Butter Sauce on a Bed of Linguini
-
$26.95 - Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette
-
$24.95 - Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce
-
$26.95- Smoked Shrimp Relish, Chipotle Hollandaise
-
$19.95 - Poblano/Mushroom Sauce, Scalloped Potatoes
-
$25.95 - Lemon Butter Sauce, Roasted Potatoes
-
$26.95 - Port Shallot Reduction, Roasted Garlic Mashers
-
$44.95
-
$46.95
-
$39.95
-
$27.95
-
$39.95
-
$27.95
-
$26.95
-
Jumbo Texas Gulf Shrimp
$23.95 - Sautéed with a Cilantro Butter Sauce on a Bed of Linguini -
Our Famous Crab Cakes
$25.95 - Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette -
Blackened Gulf Drum
$24.95 - Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce -
Panko Crusted Rainbow Trout
$18.75 - Smoked Shrimp Relish, Chipotle Hollandaise -
Smoked Pork Tenderloin
$19.95 - Poblano/Mushroom Sauce, Scalloped Potatoes -
Mesquite Fire-Grilled Scottish Salmon
$23.95 - Lemon Butter Sauce, Roasted Potatoes -
Beef Tenderloin Tail Medallions
$24.95 - Port Shallot Reduction, Roasted Garlic Mashers -
8 oz. Center Cut Filet
$44.95 -
16 oz. USDA Prime Rib Eye
$46.95 -
Chilean Seabass w/ Asian Onions Compote and Champagne Sauce
$42.95 -
Grilled Gulf Snapper “Rockport Style”
$39.95 -
Stuffed Redfish W/ Scallops, Spinach Mousse and Tonka bean emulsion
$27.95 -
Jumbo Sea Scallops w/ Wild mushroom s risotto and truffle nage
$39.95 -
Paella Valenciana w/ squid, shrimp. Mussels, chicken, bell peppers and saffron rice
$27.95 -
BarBQ stuffed Quail w/ Cheddar cheese and Jalapeno sausage
$27.95 -
Beef Tenderloin Tail “Stroganoff” w/ Pappardelle Pasta
$24.95
Desserts
