***Due to COVID-19 Menu options are temporarily limited. Menu options and prices are subject to change***


Lunch Hours

Unfortunately, due to Covid-19 we are currently closed for lunch.

We will be open for lunch in December!

Soups & Salads & Appetizers

  • Our Famous Tortilla Soup
  • Walnut/Blue Cheese Salad or Caesar Salad or Tomato/Basil Salad
  • Shrimp Tempura with Candied Orange Glaze
  • Homemade Spring Rolls (Pork, Shrimp and Crab)
  • Fried Calamari with Sliced Jalapenos and Chipotle Aioli

Entrée Salads

  • Romaine, Walnuts, Red Onions, Blue Cheese and Fresh Basil, Topped with Mesquite Grilled Chicken
  • Seared Ahi Tuna on Arugula Salad with a Ponzu Vinaigrette
  • Spinach Salad Topped with Lemon/Ginger Glazed Salmon
  • Chopped Chinese Salad with Toasted Sesame Vinaigrette and Wok Seared Shrimp


All Sandwiches Served with Crispy Potato Fries
  • Blackened Gulf Drum Sandwich
    $ 15.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche
  • Angus Burger
    $11.95 - Smoked Gouda, Ripe Tomatoes, Crisp Lettuce, Red Onion on a Sesame Bun
  • Blackened Shrimp Sandwich
    $14.95 - Avocado Relish, Chipotle Mayo, Jalapeno/Cheddar Brioche


  • Our Famous Crab Cake
    1 Piece $11.95 / 2 Piece $18.95 - House Made Potato Chips, Salad Gourmand
  • Blackened Gulf Drum w/ Avocado Relish
  • Grilled Scottish Salmon with Lemon Butter Sauce
  • Rainbow Trout
    $15.95 - Tartar Sauce, Smoked Shrimp Relish
  • Thai Style Shrimp Curry
    $14.95 - Creamy Lemongrass, Kaffir Lime, Basmati Rice
  • Beef Tenderloin Tail Medallions
    $18.95 - Port Shallot Reduction, Roasted Garlic Mashers
  • Spicy Penne with Shrimp
    $15.95 (with Chicken $14.95)
    Sun Dried Tomato, Roasted Corn, Chipotle Cream
  • Agnelotti
    $16.95 - stuffed w/ Veal, Ham, Mushrooms, and Ricotta
  • Vegetarian Wok w/ Asian noodles

Children's Menu

  • Chicken Fingers with French Fries
  • Grilled Chicken Breast with Sautéed Vegetables and Penne Pasta

Split Charge $2 per person